Spinach Salad

Ingredients

  • 1 package fresh spinach
  • 1 head butter lettuce
  • 2 cups fresh bean sprouts
  • 1 can water chestnuts, drained and sliced
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  • 3/4 cup cooked and crumbled bacon
Dressing:
  • 1/2 salad oil
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1 small onion, finely chopped
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 - 1/2 tsp. cayenne pepper

Directions

Wash spinach and lettuce, drain and dry. Combine dressing ingredients and blend until smooth. Store in fridge for at least 1 hour. Remix and add dressing just before serving.

From http://www.CanadianCountryGifts.com

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