By Laurel from Port Orchard, WA
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By Dena Roberts 06/03/2013
I use mine while still partially frozen. I put them into a large bowl and let them defrost for about 30 minutes. Then I mix about 1/4 cup of flour with 1/4 cup of white sugar and add it to the blueberries. Stir gently to coat them all. This stops them from clumping together in a big mess. Then I add them to my cake mix and stir gently. The previously frozen ones are softer and tend to bleed blue color into your batter, but they taste the same.
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