Using Your Leftover Vegetables

When I have a tablespoon of vegetables left at the end of a meal. I freeze in a whipped topping bowl in the freezer part of the refrigerator. I add daily whatever is leftover. (i.e. rice, pasta, or broth from other recipes). When the bowl is full, I add a can or bag of mixed vegetables, and serve with hot corn bread or rolls.

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My children love "Mom's Red Soup" as mine usually had a tomato base. They can also be added to casseroles. Thanks.

By Becky from Addison, AL

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