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Vegetable Salad

Ingredients

  • 1 head lettuce, torn into small pieces
  • 1/4 cup chopped onions
  • 1 cup water chestnuts, thinly sliced
  • 1 cup chopped celery
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  • 1 package frozen peas, thawed, drained
  • 1 1/2 cups salad dressing
  • parmesan cheese

Directions

Layer first 5 ingredients in order listed in large bowl. Spread salad dressing over layers. Sprinkle liberally with cheese. Chill, covered, in refrigerator overnight.

By Robin from Washington, IA

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