Use Less Ingredients
When making cookies and squares, I never find that I need as many chocolate chips or nuts that the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much, but by only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.
May 18, 20090 found this helpful
You can also replace the fat with applesauce for even lower fat cookies.
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