Use Less Ingredients
When making cookies and squares, I never find that I need as many chocolate chips or nuts that the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much, but by only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.
May 18, 20090 found this helpful
You can also replace the fat with applesauce for even lower fat cookies.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 5:25:58 AM on 10.0.1.150 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us