Use Less Ingredients

When making cookies and squares, I never find that I need as many chocolate chips or nuts that the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much, but by only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.

Kathy

Ad

Comments

Anonymous Flag
May 18, 20090 found this helpful
Top Comment

You can also replace the fat with applesauce for even lower fat cookies.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Young Boy and Girl Baking Cookies
Baking Cookies - Tips and Tricks
Categories
Food and Recipes Food Tips Baking CookiesFebruary 7, 1999
Guides
M and M Cookies
M&M Cookie Recipes
Cookie sheet
Uses for Old Cookie Sheets
Sports fans drinking at a sports bar.
How Much Should You Tip at a Sports Bar?
Raspberry Bar Cookies
Bar Cookie Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 5:25:58 AM on 10.0.1.150 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!