February 07, 1999
Cookie Tip
When making cookies and squares, I never find that I need as many chocolate chips or nuts that the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much, but by only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch. - Kathy
Feedback
Read feedback for this post below.
05/18/2009
You can also replace the fat with applesauce for even lower fat cookies.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
