Yeast, Wheat and Gluten Free and Cicharone Bread

RE: Yeast, Wheat and Gluten Free and Cicharone Bread Post By Jayne Packer (Guest Post) (02/06/2008) Hi, try the Yahoo Search engine - there are lots of receipes for this - search on "making unleavened bread". It is usually used for Jewish festivals and passover etc, but is quite palletable and you can make it more exciting by topping with cheese and adding a few sunflower seeds etc. Report This Post RE: Yeast, Wheat and Gluten Free and Cicharone Bread Post By Melissa Blount (Guest Post) (06/18/2005) I'd love to cook this recipe but I am allergic to rice and cow's milk products. Do you have a substitue for these? I am so desperate for a sandwich!!!!! Report This Post RE: Yeast, Wheat and Gluten Free and Cicharone Bread Post By Bob's Red Mill Brands (Guest Post) (05/12/2005) contributed by Carol Fenster, Ph.D. Ingredients: 1 cup Brown Rice Flour 2/3 cup Potato Starch 1/3 cup Tapioca Flour 1 tsp Sugar 2 tsp Xanthan Gum 3/4 tsp Butter Buds 1/2 tsp Unflavored Gelatin Powder 1/2 tsp Cream of Tartar 1/2 tsp Baking Soda 1 Large Egg, lightly beaten 1-1/3 cups Nonfat Plain Yogurt 2 Tb Canola Oil Preheat oven to 375°F. Coat two 5" x 2-1/2" nonstick pans (or 8" x 4" nonstick pan) with cooking spray. This bread can also be baked in a 7" round casserole, but it slices better for sandwiches in the rectangular bread pans. Combine dry ingredients in large mixing bowl and mix well. With electric mixer on low, add remaining ingredients and blend on medium speed for 2 minutes. Spoon into prepared pans, smooth tops with wet spatula (if necessary), and bake small pans for 45-50 minutes, large pan for 50-55 minutes or until top is deeply browned and loaf sounds hollow when tapped. Dont underbake. Cool on wire rack. Slice with serrated knife or electric knife when bread reaches room temperature. Yield: 2 small loaves or 1 large loaf *Dairy Alternative: 1 cup milk (rice , soy, or nut) in place of 1-1/3 cups yogurt. "" Report This Post RE: Yeast, Wheat and Gluten Free and Cicharone Bread Post By Ravara (Guest Post) (02/24/2005) Check out http://www.fooddownunder.com I was just there getting some great recipes for the exact same reason. They have a good yeast free-gluten free white bread that you can substitue the buttermilk for soy/rice mike and add extra fat (what ever kind you can tolerate) They also have goodies i.e muffins, pancakes etc. Report This Post RE: Yeast, Wheat and Gluten Free and Cicharone Bread | (11/20/2001) Someone wanted dairy-free. I am allergic to cow milk, but I can replace it with goat milk in baking. Goat milk has a slightly nutty taste, rather nice in most baked goods. Wal-mart carries canned goat milk, right next to the condensed (cow) milk. If you need more information about using goat milk, there is a web site, listed on the cans of goat milk. - Rose Report This Post RE: Yeast, Wheat and Gluten Free and Cicharone Bread | (10/23/2001) Editor's Note: All the recipes were posted with the original post so all of these links could show up. Report This Post