Get 2 or more baking potatoes. Tear off aluminum foil pieces for each potato and set the potatoes on them. Then slice open part way. Put butter in the middle along with salt, pepper and parmesan cheese. Then close up potatoes. Then wrap the potatoes in the aluminum foil pieces and put them in a pan lined with aluminum foil.
Bake 1 hour or until tender. When ready to eat, open them carefully and put them on the plate. Add some sour cream and that's it. They are so tender. My husband loves them.
Teresa Cangiano from Orlando, FL. But, now lives in Arcadia, FL.
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