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I have a five pound bag of golden potatoes that I need to use. I would love some freezer, tried recipes. Thanks!
To make your mashed potatoes taste really good, and different, try adding a couple of tablespoons of vegetable or chip dip to them along with some butter and milk, and whipping
These are great potatoes! Very good!
I love the American cheese in these potatoes. I have been known to use a whole cup instead of just 3/4.
These potatoes are super good and rich tasting. The cream cheese and sour cream I think makes them extra smooth and yummy!
I think the parmesan cheese in this recipe makes these potatoes extra good!
Another garlic lover's recipe. Very good potatoes!
This makes very yummy, smooth, mashed potatoes. Goes a long way, too.
These are just what they say they are - easy. I love these potatoes because I think there are few things better than potatoes and Velveeta cheese baked together.
This is quick, easy and cheap!
This makes the creamiest, yummiest mashed potatoes ever!
Feel free to use just about any kind of spice or seasoning and adjust the amounts to taste. I also like these using crushed red pepper flakes or cumin.
The perfect blend: potatoes and cheese. Very yummy!
These taste great and kid's love them.
I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question
I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I got to often. It's a no-fail pleaser for all ages.
Where is the recipe?
I live alone. I have been trying to make up a recipe for potato patties or pancakes, using instant potatoes. So far all I have made is a mess. Can one of you Thrifty
My favorite potatoes ever!
The cream cheese in these potatoes really makes this recipe great!
The nice thing about making such a large amount at a time is that you can place leftover, individual scoops of the potatoes on a baking sheet, allow to freeze and
I know many people don't care to use red potatoes for mashers but I personally prefer them because of their sweeter flavor, firmer texture and their tender skins that add extra nutrition
I am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
I just love sweet potatoes. I'm happy to say that they are very nutritious. As with other vegetables, the deeper their color, the better they are for you. This recipe is easy, and one of
A family favorite!
This yummy recipe definitely isn't for the diet-conscious! Paula Dean would be so proud.
A different, very tasty way to serve potatoes.
Super easy!
An old stand-by of my mom's.
This recipe is an easy one to prepare, is economical and the perfect partner to the Glazed Meatloaf. The two recipes go together like "Peas and Carrots" which
Crisp and hot, these potatoes will be devoured in no time. This is the favored side dish with hamburgers at our house.
Very quick and simple, and just uses one pan. We love them!
Yummy potato recipe - love the cheese.
I would like recipes for homemade potato chips and suggestions for keeping them fresh as long as possible. Thanks!
Love the cheese in this recipe.
Too good to save for Thanksgiving and Christmas.
Quick and easy to fix.
This is a very easy dish to prepare. You can even peel and slice the potatoes the night or morning before you intend to make the casserole, then set them in water enough
These are my personal favorite! So easy and tasty!
I didn't believe till I tried it.
Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes until cheese is melted.
These are very tasty. I made them with chicken and cheese.
Preheat oven to 350 degrees F. Combine sweet potatoes, milk, egg substitute, brown sugar, margarine, spices, and vanilla in bowl; mix well. Spoon into greased 2 quart casserole
When I had guardianship of my niece, two of her favorite things were ranch and cream cheese. I changed a recipe for twice baked potatoes to incorporate both. She requested
Preheat oven to 425 degrees F. Cut potatoes into thin slices, cutting to but not through bottom. Place in baking pans. Sprinkle with salt; drizzle with margarine.
Just in time for St. Patrick's Day! This recipe is native to Northern Ireland and served as the main dish! eel and quarter potatoes and cook in boiling water. Meanwhile,
I used a new recipe for scalloped potatoes yesterday and the potatoes never did get done/soft. I used baking potatoes with a mixture of cream cheese, sour cream, mayonnaise, and thinly
Just that easy and cheesy! Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoe
Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed
So easy and good, especially for winter night dinners.
I am looking for a Potato Pillow Pie recipe. I can't seem to find it anywhere. Thanks.
Slices potatoes very thin. Add potatoes to meat fat in frying pan. Sprinkle with salt. Cover. Cook over medium heat until tender and mealy.b
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Usually I cook my potatoes with their skin on, because the skin is high in vitamins and fiber. But with tiny tots in the family now who have difficulty chewing the skins,
How do you make tater tots from scratch?
My family loves them! Preheat oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish.
For Garlic and Parmesan lovers everywhere.
Yummy way to use leftovers to make fried mashed potato patties. Cook potatoes in boiling salted water until very tender. Drain well, mash with butter, add cream cheese, sour
This is my mom's recipe. Brings back childhood memories.
You can substitute cayenne powder for the paprika if you want some spicy heat.
Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese
Wash potatoes. Rub skins with butter. Bake directly on oven rack at 400 degrees F for 50 minutes or until fork tender. Cut an oval from one side of skin.
Does anyone have a recipe for savory oven baked sweet potato fries? I've tried several times, but I'm not getting them crispy until they're almost too browned. Thanks
A fast meal for two. On a platter, place two potatoes, cleaned, pricked, and wrapped in paper towels. Microwave until fork tender, approximately 5-6 minutes.
Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.
Mix ingredients and brush over potatoes which have been placed in shallow baking pan. Bake at 375 degrees F for approximately 45 minutes.
Preheat oven to 400 degrees F. Coat two 9 x 13 inch baking dishes with nonstick cooking spray. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder,
I am looking for a recipe that my family always called "Swiss Baked Potatoes". All that was in it was sliced potatoes, shredded Swiss cheese, butter, and salt and pepper.
Cook and stir bacon in large skillet on medium high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel reserving drippings in skillet.
Cook peeled potatoes in boiling salted water until tender. Drain, mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in
You can roast these reds on the grill too! Just place evenly, spread, and completely enclosed in tin foil.
Cook potatoes in boiling salted water for 15 mintues or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato.
Recipes
Mashed Potatoes 
Baked Potatoes 
Fries and Wedges 
Sweet Potatoes