Baked Frozen Red Potatoes

Category Potatoes
When preparing your frozen excess potato crop try this idea. The results are excellent and the taste is as good as they were fresh from the garden. The recipe for making marinated, baked, frozen red potatoes is found on this page.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Last year, I shared a tip on freezing red potatoes from our garden. It was my first time freezing potatoes and I didn't know if they would be good or not. I have tried cooking them several ways but was not pleased with the texture nor the taste. I went several months without using any.

Recently, I started baking them. Cooked this way, they taste just like they do fresh from the garden. I believe the secret to making my frozen potatoes taste good is thawing, draining and letting them marinate in the seasoning.

I have just a couple of packages left in the freezer. We are hoping for a good crop this year. I'm planning to freeze a lot more than I did last year and preparing them in different ways after thawing and marinating them. However, baked like this, they taste like French Fries and I'll bet this will be our favorite way for me to prepare them.

Cook Time: 45-60 minutes

Total Time: 2 hours or more

Ingredients:

  • frozen potatoes cut in small pieces
  • salt
  • pepper
  • garlic powder
  • olive oil
  • Pam cooking spray

Steps:

  1. Thaw potatoes in microwave and drain well.
  2. Place potatoes in a mixing bowl. Add salt, pepper and garlic powder and stir well to coat.
  3. Place a paper towel in another bowl and pour the potatoes over the paper towel. Let the potatoes sit and marinate and continue to drain.
  4. Remove the paper towel. Pour a little olive oil over the potatoes and stir to coat them with the oil.
  5. Spray baking pan with cooking spray.
  6. Spread potatoes out on baking pan.
  7. Bake in preheated oven at 350 or 400 degrees F for 45-60 minutes or until browned. Stir a couple times during the baking process.
Comment Pin it! Was this helpful? 1

Comments

June 21, 20180 found this helpful

This sounds like a good way to use up extra potatoes (frozen months ago) and no frying!

Advertisement


I may wait until my weather cools off but I'm sure that I will try this method later.
Thanks for sharing your "research" recipe.

Reply Was this helpful? Yes
June 21, 20180 found this helpful

YUM!!! Thanks for sharing! I am going to share with my hubby, who is our cook! I love all things potatoes!

Reply Was this helpful? Yes
In This Page
Categories
Food and Recipes Recipes PotatoesDecember 18, 2019
Pages
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019-12-19 23:06:49 in 2 secs. ⛅️️ ⚡️

Add to PageAsk a Question
Loading Something Awesome!