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Recipes Using Red Potatoes


Bronze Post Medal for All Time! 172 Posts
June 8, 2010

box of organic red potatoesThis is such a flavorful way to use potatoes. I have had this recipe for many years.

Ingredients:

Directions:

Slice potatoes about 1/4 inch thick. Lay on cookie sheet in a single layer. Combine all the other ingredients in small bowl and drizzle over potatoes. Bake at 425 degrees F for approximately 30 minutes. Baking time will depend on how thick you cut them.

Servings: 4
Time:10 Minutes Preparation Time
35 to 45 Minutes Cooking Time

Source: I have had this in my file for a long time and can't remember where I found it.

By Elaine from IA

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6 More Solutions

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Gold Post Medal for All Time! 846 Posts
June 26, 2012

I love cilantro but if you don't, then simply substitute with Italian parsley or celery leaves.

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Silver Post Medal for All Time! 293 Posts
September 21, 2015

The first words out of my husbands mouth was "awesome"! These are savory and super flavorful.

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Gold Post Medal for All Time! 846 Posts
August 11, 2010

You can roast these reds on the grill too! Just place evenly, spread, and completely enclosed in tin foil.

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Gold Post Medal for All Time! 846 Posts
November 22, 2011

I know many people don't care to use red potatoes for mashers, but I personally prefer them because of their sweeter flavor, firmer texture and their tender skins that add extra nutrition to your mashers.

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April 27, 2006

An easy way to prepare red potatoes for a side dish. These are great along side a meat dish.

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June 13, 2016

Firm textured red potatoes are a good choice for making your next bowl of potato salad. This page contains red potato salad recipes.

Red Potato Salad in a white dish

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