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Potato Puff Recipes

Potato Puff
A great way to use up mashed potatoes and make a delicious entree. This guide contains potato puff recipes.


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July 19, 20050 found this helpful

I used all left over mashed potatoes to make potato puffs.

I season the mashed potatoes up with garlic powder, minced onion, salt and pepper. I then combine the potato mixture with cracker meal, and one egg until it can form a ball.

I then take balls of potatoes and fry in oil until golden brown. They are yummy!

By Rebecca

Comment Was this helpful? Yes

By 0 found this helpful
April 17, 2008


  • 8 oz. pkg. cream cheese
  • 4 cups mashed potatoes (hot)
  • 1 egg, beaten
  • 1/3 cup chopped onion
  • 1/4 cup pimento (opt.)
  • 1 tsp. salt
  • dash pepper


In 1 qt. casserole, mix hot potatoes and cream cheese. Add rest of ingredients. Bake at 350 degrees F for 45 minutes, till lightly browned.

Note: Lowfat cream cheese works fine, but instant potatoes do not.

By Robin from Washington, IA

Comment Was this helpful? Yes

October 2, 20060 found this helpful


  • 3 cups mashed potatoes
  • 1-2 cups chopped ham
  • 2 eggs
  • parsley
  • seasonings to taste


Reserve 1 egg white and mix remainder of ingredients together. Form into balls. Brush with beaten egg white and roll in flour. Bake at 350 degrees F until brown or fry in deep fat. A good way to use up leftover ham and mashed potatoes!


By Robin from Washington, IA

Comment Was this helpful? Yes

November 15, 20050 found this helpful
  • 6 large baking potatoes
  • 1/3 cup butter
  • 3 Tbsp. milk
  • 1 pkg. cheddar cheese, cut into 1 inch cubes
  • 2 Tbsp. Bacon Bits
  • 12 broccoli florets, blanched, drained


Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minutes. Cut potatoes in half crosswise; scoop out centers, leaving 1/8 inch thick shells. Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan. Bake 30 minutes or until heated through. Sprinkle each with 1/2 tsp. bacon bits. Top with broccoli.


By Robin from Washington, IA

Comment Was this helpful? Yes

January 21, 20050 found this helpful


  • 2 1/2 cups hot mashed potatoes
  • 1 1/2 cup raw spinach
  • 1 tsp. salt
  • 4 Tbsp. butter
  • dash pepper and paprika
  • 4 eggs, separated


Combine all except eggs. Blend in 4 egg yolks. Beat 4 whites until stiff and then fold into mixture. Pile lightly into a greased 1 1/2 qt. casserole. Bake 375 degrees F until puffed and golden, about 40 minutes. 6 servings

By Roberta

Comment Was this helpful? Yes
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