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Ham and Potato Puffs

Ingredients

  • 3 cups mashed potatoes
  • 1-2 cups chopped ham
  • 2 eggs
  • parsley
  • seasonings to taste

Directions

Reserve 1 egg white and mix remainder of ingredients together. Form into balls. Brush with beaten egg white and roll in flour. Bake at 350 degrees F until brown or fry in deep fat. A good way to use up leftover ham and mashed potatoes!

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By Robin from Washington, IA

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