Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minutes. Cut potatoes in half crosswise; scoop out centers, leaving 1/8 inch thick shells. Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan. Bake 30 minutes or until heated through. Sprinkle each with 1/2 tsp. bacon bits. Top with broccoli.
By Robin from Washington, IA
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