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Potato-Spinach Puff

Ingredients:

  • 2 1/2 cups hot mashed potatoes
  • 1 1/2 cup raw spinach
  • 1 tsp. salt
  • 4 Tbsp. butter
  • dash pepper and paprika
  • 4 eggs, separated

Directions:

Combine all except eggs. Blend in 4 egg yolks. Beat 4 whites until stiff and then fold into mixture. Pile lightly into a greased 1 1/2 qt. casserole. Bake 375 degrees F until puffed and golden, about 40 minutes. 6 servings

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By Roberta

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Food and Recipes Recipes PotatoesJanuary 21, 2005
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