Mashed PotatoesPotatoes

Creamy Mash and Bake Potatoes

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Yummy way to use leftovers to make fried mashed potato patties.


  • 2 1/2 pounds potatoes, peeled and cubed
  • 2 Tbsp. butter
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  • 2 oz. cream cheese, cubed
  • 1/2 cup sour cream
  • 1/2 tsp. onion powder
  • 1/8 tsp. garlic powder
  • Salt and pepper, to taste
  • Parmesan cheese, finely shredded


Preheat oven to 350 degrees F.

Cook potatoes in boiling salted water until very tender. Drain well, mash with butter, add cream cheese, sour cream, onion powder, and garlic powder and mix well; then season with salt and pepper to taste.

Spoon the potatoes into an oiled 8 x 8 inch baking dish, sprinkle with Parmesan to taste and bake, uncovered, for 25 to 35 minutes or until heated through.

By Deeli from Richland, WA

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December 23, 20100 found this helpful

Well Deeli, this is a first for me. We've never baked mashed potatoes this way although we often make the "Twice-Baked Potatoes" individually.


This definitely sounds like something we'd like, and we'll try it after Christmas.
Thanks for another great recipe.
Merry Christmas to you and Rachel,

Pookarina / Julia

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Food and Recipes Recipes Potatoes Mashed PotatoesDecember 22, 2010
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