deenagoodale Bronze Post Medal for All Time! 221 Posts
November 12, 2020
Because we were given several 10 pound bags of potatoes, I needed to come up with some different ways to use them (a large quantity) at one time. This potato casserole is one answer to my dilemma.
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Ingredients:
3 lb Russet potatoes, or more as needed
1/3 cup bottled Ranch dressing
1/2 cup hot milk
1/2 cup cream cheese, softened
1/2 cup chopped green onions, divided
1 egg, lightly beaten
3 Tbsp butter
3 cloves garlic, crushed and chopped, or to taste
1/2 tsp salt
1/2 cup shredded Cheddar cheese
Steps:
Peel, wash, and cut up potatoes and place in boiling, salted water. Reduce heat and simmer for 20 minutes until potatoes are done. Mash.
Meanwhile, in a mixing bowl, place cream cheese, garlic, butter, milk, salad dressing, green onions, and cheese and blend until smooth.
Mix with potatoes. Add to greased casserole dish. Sprinkle with additional cheese and green onion. Bake in 375 degree F oven for 40 minutes until browned.
Because we were given several 10 pound bags of potatoes, I needed to come up with some different ways to use them (a large quantity) at one time. This potato casserole is one answer to my dilemma.
