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Mashed Potato Casserole


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A pan of baked mashed potato casserole.Because we were given several 10 pound bags of potatoes, I needed to come up with some different ways to use them (a large quantity) at one time. This potato casserole is one answer to my dilemma.

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Ingredients:

Steps:

  1. Peel, wash, and cut up potatoes and place in boiling, salted water. Reduce heat and simmer for 20 minutes until potatoes are done. Mash.
  2. A pan of cut up potatoes in water.
     
  3. Meanwhile, in a mixing bowl, place cream cheese, garlic, butter, milk, salad dressing, green onions, and cheese and blend until smooth.
  4. Mixing up the mashed potatoes in a food processor.
     
  5. Mix with potatoes. Add to greased casserole dish. Sprinkle with additional cheese and green onion. Bake in 375 degree F oven for 40 minutes until browned.
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Food and Recipes Recipes PotatoesNovember 12, 2020
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