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This is such a flavorful way to use potatoes. I have had this recipe for many years.
Looking for a super easy, super yummy side dish for dinner? These hardly take any more time to prepare than instant mashed potatoes....but they are much better! So savory and delicious.
Total Time: About 15 minutes prep
Yield: 6 large servings
Preheat oven to 450 degrees F. In large plastic bag, add all ingredients. Close the bag and shake to cover potatoes with soup mix and oil. Empty potatoes into a shallow baking pan. Bake 40 minutes until potatoes are tender.
By Robin from Washington, IA
For the first time, we grew red potatoes in our garden, and they have been so good. This is my favorite way to prepare them. We are hooked!
For the two of us, I bake them in the toaster oven. It is light weight and portable, so I can put the oven out on the porch and bake without heating up the house. Its very convenient during the hot, humid summer we are having.
Total Time: 1 hour
My favorite potatoes ever!
These are my personal favorite! So easy and tasty!
Another garlic lover's recipe. Very good potatoes!
Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
In shallow baking pan, heat 1 Tbsp. each butter and olive oil in hot oven. Remove pan from oven, stir in 4 large red-skinned potatoes, cut into wedges; and 4 garlic cloves, sliced.
Recipe for making roasted potatoes.
The amounts for this recipe vary with taste and serving size, feel free to add more or less.