Rosemary Roasted Chicken with Potatoes

Category Poultry
Rosemary pairs well with chicken, and the addition of potatoes makes it a delicious roasted meal. This page contains recipes for rosemary roasted chicken with potatoes.
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I took advantage of the great sales on chicken and potatoes this week. I made this recipe for the first time. It will definitely be made many more times. The spices really give the meat and potatoes a delicious flavor. This recipe is for 4 servings. I doubled the recipe so that I could have leftovers for my busy workweek.

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Total Time: 45-55 minutes

Yield: 4 servings

Source: Recipe found at store with McCormick spices

Ingredients:

  • 1 tsp minced garlic (dried)
  • 1 tsp paprika
  • 1 tsp crushed rosemary (dried)
  • salt and pepper to taste
  • 2 Tbsp olive oil
  • 4 bone-in chicken thighs, skin removed (about 1 1/2 pounds)
  • 1 1/2 lb potatoes (I left the skin on), cut into 1-inch cubes

Steps:

  1. Preheat oven to 425 degrees F.
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  3. Mix the oil and the spices in a bag or large bowl.
  4. Add the chicken and potatoes. Coat thoroughly.
  5. Arrange the chicken and potatoes in a single layer on a foil-lined baking sheet that has been sprayed with cooking spray.
  6. Roast in oven 30 minutes, turning the potatoes occasionally (my chicken took 40 minutes-check for juices running clear and tender potatoes).
Comment Pin it! Was this helpful? 1

This is one of my easiest and DELICIOUS recipes. All in one pan, just add a salad or veggie!

Ingredients

Directions

Preheat oven to 450 degrees F. In a large roasting pan, toss all ingredients and lay in a single layer. Roast for 35-40 minutes. Enjoy!

By Carol from Lancaster, PA

Comment Was this helpful? Yes
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Food and Recipes Recipes PoultryApril 12, 2019
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