Rosemary Roasted Chicken with Potatoes

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Total Time: 45-55 minutes

Yield: 4 servings

Source: Recipe found at store with McCormick spices

Ingredients:

• 1 tsp minced garlic (dried)
• 1 tsp paprika
• 1 tsp crushed rosemary (dried)
• salt and pepper to taste
• 2 Tbsp olive oil
• 4 bone-in chicken thighs, skin removed (about 1 1/2 pounds)
• 1 1/2 lb potatoes (I left the skin on), cut into 1-inch cubes

Steps:

1. Preheat oven to 425 degrees F.
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2. Mix the oil and the spices in a bag or large bowl.
3. Add the chicken and potatoes. Coat thoroughly.

4. Arrange the chicken and potatoes in a single layer on a foil-lined baking sheet that has been sprayed with cooking spray.

5. Roast in oven 30 minutes, turning the potatoes occasionally (my chicken took 40 minutes-check for juices running clear and tender potatoes).