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Roasted Vegetables and Rosemary Chicken Soup Recipe

Category Chicken
Vegetable soup with rosemary chicken is a meal your family will love to eat anytime of year. This page contains roasted vegetables and rosemary chicken soup recipe.
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January 26, 2007

I often roast twice the vegetables and freeze them with chicken and minced rosemary for a really quick weeknight meal. A rotisserie chicken supplies enough meat for two soups and can be used to make homemade broth too.

Ingredients

Directions

Roast vegetables in 350 degree F oven, uncovered for 1 hour or until soft and browned. When vegetables are done, add to soup pot with chicken, rosemary and broth. Let simmer for at least 30 minutes, add salt and pepper to taste.

Jess from Portland, OR

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