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Recipes Using Rotisserie Chicken

Category Main Dishes
Whether you are making it at home or picking on up at the supermarket, rotisserie chicken is a great addition to many different types of recipes. They are flavorful, inexpensive and you family will love whatever you make with it. This page contains recipes using rotisserie chicken.


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By 1 found this helpful
September 6, 2011
These easy, filling chicken dinners have been a staple at our dinner table since our boys were in their teenage years with voracious appetites. I was a stay-at-home mom with a tight budget. Years later I am still serving this family favorite, now to our grandchildren.

For the first dinner, there is no prep. Just purchase a precooked rotisserie chicken at the deli and add side dishes/salads of your choice. Reserve remaining chicken including juices, skin, and carcass and refrigerate.


  • leftovers from rotisserie chicken (may use chicken breasts instead)
  • 2 cups chicken broth
  • 1 stick of margarine, melted
  • 1 can of cream of celery soup-undiluted
  • 1 cup self-rising flour
  • 1 can of mixed vegetables, drained
  • 1 cup buttermilk (may substitute regular or low-fat milk)
  • 1/2 tsp. salt


Place leftover chicken and 3 cups of water in a large stock pot and bring to a boil to cook chicken off the bone.

Remove chicken from the bones cut into pieces. Mix 2 cups of the chicken broth with the soup in a saucepan and bring to a boil.


Mix melted margarine, flour, milk, and salt in a separate bowl. Put chicken in bottom of a 9 x 12 inch casserole dish. Pour can of drained mixed vegetables over chicken. Pour broth mixture over the vegetables and chicken.

Spoon dough mixture over top. Bake at 425 degrees F for 25-30 minutes or until lightly browned.

Servings: 4-6
Prep Time: 20-25 minutes
Cooking Time: 25-30 minutes

Source: A combination of different recipes I've used for years. I still play with the recipe by adding fresh rosemary, using different kinds of creamed soups, or fresh or frozen vegetables.

By Sandy Bass from Elon, NC

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August 26, 20101 found this helpful

In a pinch for time? Too warm to cook? Instead of grilling chicken after a long day's work, stop by the market deli for a roasted chicken. Whip up a package of mashed potatoes and a second veggie, and feed your family in less than twenty minutes.


I also enjoy adding the chicken to a garden salad with fresh herbs, Monterrey jack cheese, tomatoes, red/yellow pepper, dried cranberries, cucumbers, other favorite fixings, and dressing.

If you find them on sale and your budget allows, buy extras. Slice and peel the meat into a container or bag and freeze. Use the chicken for enchiladas, chicken, and noodles casserole, chicken Alfredo pizza, soup, sandwiches, or any other favorite creation. It's great for extra meals or packing lunches. This works great for our house! Enjoy.

By bzsister from Kalamazoo, MI

Comment Was this helpful? 1

March 20, 20170 found this helpful

Chicken wraps are a delicious and healthy meal option and makes a great lunch any day of the week. This is a guide about healthy rotisserie chicken wraps.

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March 2, 20170 found this helpful

Vegetable soup with rosemary chicken is a meal your family will love to eat anytime of year. This page contains roasted vegetables and rosemary chicken soup recipe.

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July 7, 20160 found this helpful

This is a guide about using rotisserie chicken for several meals. With planning you can stretch a small chicken into several meals.

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