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Rosemary Roasted Chicken with Potatoes

I took advantage of the great sales on chicken and potatoes this week. I made this recipe for the first time. It will definitely be made many more times. The spices really give the meat and potatoes a delicious flavor. This recipe is for 4 servings. I doubled the recipe so that I could have leftovers for my busy workweek.

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Total Time: 45-55 minutes

Yield: 4 servings

Source: Recipe found at store with McCormick spices



  1. Preheat oven to 425 degrees F.
  2. Mix the oil and the spices in a bag or large bowl.
  3. Add the chicken and potatoes. Coat thoroughly.
  4. Arrange the chicken and potatoes in a single layer on a foil-lined baking sheet that has been sprayed with cooking spray.
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  6. Roast in oven 30 minutes, turning the potatoes occasionally (my chicken took 40 minutes-check for juices running clear and tender potatoes).

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