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Rosemary Garlic Mashed Potatoes Recipes

Category Side Dishes
Adding rosemary and garlic to your mashed potatoes will turn this classic side dish into a delectable treat. This is a guide about rosemary garlic mashed potatoes recipes.


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August 18, 20050 found this helpful


  • 4 1/2 lb. Yukon Gold potatoes, peeled and 1/4'd
  • 6 large cloves garlic, peeled
  • 2 sprigs fresh rosemary or 1/2 tsp. dried rosemary
  • 1/2 stick (4 T.) butter
  • 3 ozs. 1/3 less fat neufchatel cream cheese
  • 1/2 tsp. each salt and pepper
  • Rosemary sprigs for garnish


Cook potatoes, garlic and rosemary in a large pot in liberally salted water to cover 25-30 minutes or till tender when pierced with a fork. Remove and reserve 1 cup cooking water. Drain potatoes in a colander, remove rosemary sprigs.

Return potatoes and garlic to pot. Add next 4 ingredients; mash till almost smooth. Gradually add reserved potato water and mash until smooth and fluffy. Spoon into a serving dish and garnish.

Per serving: 182 calories, 28 g. carbs, 4 g. protein, 2 g. fiber, 6 g. fat (3 g. sat. fat, 16 mg. cholesterol, 173 mg. sodium)

By Terri

Comment Was this helpful? Yes


By Kristin (Guest Post)
December 16, 20070 found this helpful

Could you tell me how many servings this makes?

Reply Was this helpful? Yes
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