Rosemary Garlic Mashed Potatoes

Ingredients

• 4 1/2 lb. Yukon Gold potatoes, peeled and 1/4'd
• 6 large cloves garlic, peeled
• 2 sprigs fresh rosemary or 1/2 tsp. dried rosemary
• 1/2 stick (4 T.) butter
• 3 ozs. 1/3 less fat neufchatel cream cheese
• 1/2 tsp. each salt and pepper
• Rosemary sprigs for garnish

Directions

Cook potatoes, garlic and rosemary in a large pot in liberally salted water to cover 25-30 minutes or till tender when pierced with a fork. Remove and reserve 1 cup cooking water. Drain potatoes in a colander, remove rosemary sprigs.

Return potatoes and garlic to pot. Add next 4 ingredients; mash till almost smooth. Gradually add reserved potato water and mash until smooth and fluffy. Spoon into a serving dish and garnish.

Per serving: 182 calories, 28 g. carbs, 4 g. protein, 2 g. fiber, 6 g. fat (3 g. sat. fat, 16 mg. cholesterol, 173 mg. sodium)

By Terri