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Garlic Mashed Potatoes Recipes

The addition of garlic to potatoes can create a delicious dish. This page contains garlic mashed potato recipes.


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December 29, 20101 found this helpful

My family loves them!



Preheat oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.


Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Source: "A Christmas Carol" Recipe

By Jodi from Aurora, CO

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February 27, 20170 found this helpful

Adding rosemary and garlic to your mashed potatoes will turn this classic side dish into a delectable treat. This is a guide about rosemary garlic mashed potatoes recipes.

Read More... Was this helpful? Yes

By 0 found this helpful
April 10, 2007


  • 1 1/2 lb. potatoes
  • 5 garlic cloves, peeled
  • 1/3 cup sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. snipped fresh parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper


Cut potatoes into 1 inch pieces. Place potatoes and garlic in 2 qt. saucepan. Cover with water; bring to a boil over high heat. Cover; reduce heat and cook 8-10 minutes or until potatoes are tender. Remove garlic cloves; reserve. Drain potatoes; place in large bowl and mash. Mash garlic cloves; add to potatoes with sour cream parsley, salt and pepper. Mix well.

By Robin from Washington, IA

Comment Was this helpful? Yes
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