Roasted Rosemary Chicken and Potatoes

This is one of my easiest and DELICIOUS recipes. All in one pan, just add a salad or veggie!

Ingredients

• 3 lbs chicken pieces (I prefer thighs)
Advertisement


• 6 cloves garlic, quartered
• 3 washed and unpeeled potatoes, quartered
• 1/4 cup olive oil
• 1 Tbsp. fresh rosemary leaves, or 1 tsp dried
• 2 tsp. kosher salt
• 1/2 tsp. pepper

Directions

Preheat oven to 450 degrees F. In a large roasting pan, toss all ingredients and lay in a single layer. Roast for 35-40 minutes. Enjoy!

By Carol from Lancaster, PA