Roasted Potatoes

Ingredients:

• 2 baking potatoes, cut into quarters
• 1/4 cup olive oil
• seasoned salt, to taste

Directions:

Preheat oven to 375 degrees F. Brush unpeeled potatoes with olives oil; sprinkle with seasoned salt. Place in small baking pan. Bake for 1 1/2 hours, or until tender. 2 servings.

By Robin from Washington, IA