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Oven Roasted Herbed Potatoes


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Oven Roasted Herbed PotatoesLooking for a super easy, super yummy side dish for dinner? These hardly take any more time to prepare than instant mashed potatoes....but they are much better! So savory and delicious.

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Total Time: About 15 minutes prep

Yield: 6 large servings

Ingredients:

Steps:

  1. Peel and cube your potatoes. You will cube them about 1-2 inches in size.
  2. Place them in a large bowl. Add your olive oil and spices. Mix well. Spread evenly on a large cookie sheet.
  3. Bake at *400 for 40-45 minutes, or until fork tender. Enjoy!
  4. Oven Roasted Herbed Potatoes
     

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February 27, 20150 found this helpful

Use Italian Seasoning, instead of just basil. My family loves roasted potatoes! You can change seasonings depending on the meat you're serving with potatoes.

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Ex: Chicken: use Marjoram & Sage
Beef, use Rosemary; stir in a splash of Worcestershire Sauce

Try with seasonings you like.

 
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February 27, 20150 found this helpful

Mmm! Those look delicious. Thanks for sharing the recipe.

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March 2, 20150 found this helpful

Although it is a "no no" nowadays, my mother always prepared these with lard.
We still do it at least once a year (maybe Christmas or Easter) - comfort food and remind us of Ma. They are delicious!

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March 3, 20150 found this helpful

I throw them into a zip-close bag, add my spices/herbs and some olive oil, scrunch them around and pour onto the cookie sheet. Easy peasy and throw the bag away! You don't have the peel the potatoes if you don't want to, the skin gets crispy.

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