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Mild and light flavored potatoes in a cream sauce.
Find a casserole bowl. Preheat the oven at 300 degrees F. If new potatoes, do not peel. Otherwise peel and slice. Cut up the dill and put in casserole. Season to taste.
|Time:||20 Minutes Preparation Time|
50 Minutes Cooking Time
Source: My mother in law. This is one of hers. What a good cook.
By Bev S. from Chilliwack