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Recipes Using New Potatoes

Category Potatoes
Fresh, small potatoes are delicious prepared many different ways. This page contains recipes using new potatoes.


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May 15, 2009

This quick and easy dish of tiny new potatoes is perfect for spring! I like to prepare fresh asparagus with these potatoes. The rosy potatoes and the fresh green asparagus just says "Spring!"



Scrub the new potatoes with a vegetable brush. Remove a strip of peeling from around the middle of each potato. Place the potatoes in a skillet

In a small bowl, combine the water, minced onion, paprika, and salt. Stir to combine. Pour over the potatoes. Bring this to a boil. Then cover, and lower heat.

Simmer for 35 to 40 minutes, until the water is gone, and the potatoes are tender when pierced with a fork.

Add white vinegar to the skillet of potatoes. Cover and cook an additional minute, and remove from heat.

Add the sour cream. Spoon around so that each potato is covered. The paprika will turn the sour cream to a nice Rosy color. Serve while hot.


Servings: 4 to 6
Time:15 minutes minutes Preparation Time
40 minutes Cooking Time

Source: This recipe comes from the June 1965 Better Homes and Gardens Magazine. As a new bride, I tried to prepare things that were easy to prepare, yet were just a bit different or "special."

By Barbara P. from East Tennessee

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By 0 found this helpful
April 3, 2008


  • 2 lb. new potatoes, cooked, drained and cooled and chopped
  • 6 eggs, cooked, peeled and chopped
  • 1 lb. bacon, cooked, drained and crumbled
  • 1 onion, finely chopped
  • 5 green onions, sliced
  • 2 cups mayonnaise
  • 1/4 tsp. celery salt
  • dash of garlic salt
  • salt and pepper to taste


In large bowl, mix potatoes, eggs, bacon, onion, mayo, celery salt, garlic salt, salt and pepper. Sprinkle green onions of top. Refrigerate.

Source: My own recipe.

By Monica from Navarre, Florida

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By 0 found this helpful
January 25, 2008


  • 2 lb. new potatoes
  • 1/4 cup butter
  • 2 Tbsp. snipped fresh parsley
  • 1/2 tsp. lemon juice


Remove 1/2 inch peel around center of each potato. Place potato and 1/4 cup water in glass dish, arranging them in a circle with smaller potatoes in center. Cover tightly with plastic wrap, and microwave on high for 14 minutes. Let rest, covered, 6-7 minutes. Place butter, parsley, juice in 1 cup glass measuring cup. Microwave on high for 1 minute. Drain potatoes and pour sauce over.

By Robin from Washington, IA

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January 13, 20060 found this helpful


  • 16 small new potatoes (5 cups)
  • 2 Tbsp olive oil
  • 1/4 cup green onions, chopped
  • 1/4 tsp black pepper
  • 1 tsp dill weed, dried


Thoroughly clean the potatoes with a vegetable brush and water.

Boil potatoes for 20 minutes or until tender.

Drain and cool potatoes for 20 minutes.

Cut potatoes into fourths and mix with olive oil, onions, and spices.

Refrigerate and serve.

Yield: 5 servings--Serving Size: 1 cup. Each serving provides:
Calories: 187
Total fat: 6 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 12 mg

Comment Was this helpful? Yes
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