New Potato Salad

Ingredients

  • 16 small new potatoes (5 cups)
  • 2 Tbsp olive oil
  • 1/4 cup green onions, chopped
  • 1/4 tsp black pepper
  • 1 tsp dill weed, dried

Directions

Thoroughly clean the potatoes with a vegetable brush and water.

Boil potatoes for 20 minutes or until tender.

Drain and cool potatoes for 20 minutes.

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Cut potatoes into fourths and mix with olive oil, onions, and spices.

Refrigerate and serve.

Yield: 5 servings--Serving Size: 1 cup. Each serving provides:
Calories: 187
Total fat: 6 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 12 mg

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Food and Recipes Recipes SaladsJanuary 13, 2006
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