Potato Cheese Balls

Ingredients:

  • 1/2 pkg instant mashed potatoes
  • 6 (1/2 inch) cubes American cheese
  • 2 Tbsp. butter or margarine
  • 1/2 cup cornflake crumbs

Directions:

Prepare potatoes according package directions. Divide into 6 equal portions. Put cheese cube in each portion of potatoes and form a ball around it. Melt butter in a skillet. Roll potato balls in butter, then in crumbs.

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Bake in greased shallow pan in 400 degree F oven for 15 minutes or until browned. Makes 6 servings. These can be made ahead of time and refrigerated but when you bake then add 5 minutes to baking time.

Source: friend

By Sandy from Graettinger, IA

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Food and Recipes Recipes PotatoesJanuary 5, 2010
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