PotatoesRecipes

Swiss Oven Hashbrowns

This dish is a constant request at family dinners.

Ingredients:

  • 1 bag frozen hashbrowns
  • 1/2 stick butter
  • 2 cups shredded Swiss cheese
  • 2 cups half and half
  • 1/2 cup chopped onion

Directions:

Combine all ingredients and bake in greased 9x13 inch pan 1 hour at 350 degrees F. Let set a few minutes before serving, warms up wonderful.

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I substitute other cheeses if I don't have enough Swiss but much prefer the Swiss. You can use table cream but it won't reheat as well as it separates some.

By Ann Winberg from Loup City, NE

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Food and Recipes Recipes PotatoesJanuary 25, 2010
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