Norwegian Parsley Potatoes

Ingredients

  • 2 lb. small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp. dried marjoram

Directions

Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.

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By Robin from Washington, IA

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May 30, 20060 found this helpful

Thank you for this recipe! I love new red potatoes
and had them once with parsley and wondered how
to make them. oh yum!!!

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Food and Recipes Recipes PotatoesAugust 4, 2010
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