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lalala...
Gold Post Medal for All Time! 899 Posts September 21, 2011
Dubliner is an Irish cheese that has a sweet, nutty flavor with a bite. It is a delicious choice of cheese for making creamy au gratin potatoes.
![Dubliner au graten potatoes.](https://img.thrfun.com/img/005/334/au_graten_potatoes_l.jpg)
Ingredients:
- 8 medium sized potatoes (I used Yukon Gold)
- 4 cups Dubliner cheese, grated
- 1/4 cup butter
- 2 1/2 Tbsp Wondra flour
- 2 cups milk
- 1/2 tsp. garlic powder
- 1 Tbsp. chopped, dehydrated onions
Directions:
- Preheat oven to 350 degrees F. Grease an 11 x 15 in. glass casserole pan. Bring a large pot of water to a boil.
- Peel and rinse, then thinly slice the potatoes (1/4 in. thick).
- In a large saucepan, melt butter over medium-low heat. Once melted, add flour while stirring to combine.
- Increase stove temperature to medium and add the milk, onions, and garlic powder. Stir constantly until slightly thickened.
- Add 2 cups of grated cheese and stir until cheese is completely melted.
- Once potatoes are cooked (firm but not crunchy) put them into prepared casserole dish. Pour sauce over potatoes and gently mix to coat.
- Sprinkle remain grated cheese over potatoes. Place in oven and bake until sauce is bubbly and cheese is slightly brown.
Comments
![](https://img.thrfun.com/img/251/816/istock_25_ts3.jpg)
March 10, 20194 found this helpful
How many servings? Four cups of shredded Dubliner isn't cheap. It's usually ~$8/lb in my area.
Looks lovely, but makes me a little nervous. :)