Dubliner Au Gratin Potatoes
Try using Dubliner cheese the next time you make au gratin potatoes for a different taste. This is a guide about Dubliner au gratin potatoes.
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Dubliner is an Irish cheese that has a sweet, nutty flavor with a bite. It is a delicious choice of cheese for making creamy au gratin potatoes.
- 8 medium sized potatoes (I used Yukon Gold)
- 4 cups Dubliner cheese, grated
- 1/4 cup butter
- 2 1/2 Tbsp Wondra flour
- 2 cups milk
- 1/2 tsp. garlic powder
- 1 Tbsp. chopped, dehydrated onions
- Preheat oven to 350 degrees F. Grease an 11 x 15 in. glass casserole pan. Bring a large pot of water to a boil.
- Peel and rinse, then thinly slice the potatoes (1/4 in. thick).
- In a large saucepan, melt butter over medium-low heat. Once melted, add flour while stirring to combine.
- Increase stove temperature to medium and add the milk, onions, and garlic powder. Stir constantly until slightly thickened.
- Add 2 cups of grated cheese and stir until cheese is completely melted.
- Once potatoes are cooked (firm but not crunchy) put them into prepared casserole dish. Pour sauce over potatoes and gently mix to coat.
- Sprinkle remain grated cheese over potatoes. Place in oven and bake until sauce is bubbly and cheese is slightly brown.
March 10, 20192 found this helpful
How many servings? Four cups of shredded Dubliner isn't cheap. It's usually ~$8/lb in my area.
Looks lovely, but makes me a little nervous. :)