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Cabbage Au Gratin Recipes

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March 3, 2010

Ingredients:

  • 3 cup shredded cabbage
  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 2 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup bread crumbs
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  • 2 Tbps. melted butter
  • 1/2 cup grated American cheese

Directions:

Cook cabbage covered in boiling salted water 7 to 10 minutes or until nearly tender. Drain.

Melt shortening; blend in flour and milk gradually, stirring constantly. Add salt and pepper. Cook about 5 minutes or until thick.

Combine white sauce and cabbage; pour into a greased casserole. Top with bread crumbs mixed with melted butter and cheese.

Bake in a 375 degree F oven for about 15 minutes or until crumbs are browned.

By Sandy from Graettinger, IA

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