Cabbage Au Gratin

Ingredients:

  • 3 cup shredded cabbage
  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 2 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup bread crumbs
  • 2 Tbps. melted butter
  • 1/2 cup grated American cheese

Directions:

Cook cabbage covered in boiling salted water 7 to 10 minutes or until nearly tender. Drain.

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Melt shortening; blend in flour and milk gradually, stirring constantly. Add salt and pepper. Cook about 5 minutes or until thick.

Combine white sauce and cabbage; pour into a greased casserole. Top with bread crumbs mixed with melted butter and cheese.

Bake in a 375 degree F oven for about 15 minutes or until crumbs are browned.

By Sandy from Graettinger, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 1, 20100 found this helpful

Cabbage is a favorite of mine and I love this dish.

Ingredients:

  • 1 medium cabbage, cooked, chopped
  • 3/4 cup shredded cheddar cheese
  • salt and paprika, to taste
  • 2 cups white sauce
  • 1/3 cup cracker crumbs (saltines)
  • 3 Tbsp. butter, melted

Directions:

Preheat oven to 400 degrees F. Layer cabbage, cheese, seasonings, and white sauce 1/2 at a time in buttered casserole. Mix cracker crumbs with melted butter; sprinkle over top. Bake for 15-20 minutes or until brown.

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By Robin from Washington, IA

Answers:

Cabbage Au Gratin

How do I make white sauce that is listed here? (04/08/2009)

By Rose

Cabbage Au Gratin

This sounds great. I am going to make some this weekend. Thanks for sharing. (04/09/2009)

By janice

Cabbage Au Gratin

Sounds yummy. Could you tell us your white sauce recipe. (04/10/2009)

By Rose Smith

Cabbage Au Gratin

I too want to know more about the white sauce you use. Recipe sounds great! (05/13/2009)

By Rhetta Domingue

Comment Was this helpful? Yes
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