Cabbage Au Gratin


  • 3 cup shredded cabbage
  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 2 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup bread crumbs
  • 2 Tbps. melted butter
  • 1/2 cup grated American cheese


Cook cabbage covered in boiling salted water 7 to 10 minutes or until nearly tender. Drain.


Melt shortening; blend in flour and milk gradually, stirring constantly. Add salt and pepper. Cook about 5 minutes or until thick.

Combine white sauce and cabbage; pour into a greased casserole. Top with bread crumbs mixed with melted butter and cheese.

Bake in a 375 degree F oven for about 15 minutes or until crumbs are browned.

By Sandy from Graettinger, IA

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March 1, 20100 found this helpful

Cabbage is a favorite of mine and I love this dish.


  • 1 medium cabbage, cooked, chopped
  • 3/4 cup shredded cheddar cheese
  • salt and paprika, to taste
  • 2 cups white sauce
  • 1/3 cup cracker crumbs (saltines)
  • 3 Tbsp. butter, melted


Preheat oven to 400 degrees F. Layer cabbage, cheese, seasonings, and white sauce 1/2 at a time in buttered casserole. Mix cracker crumbs with melted butter; sprinkle over top. Bake for 15-20 minutes or until brown.


By Robin from Washington, IA


Cabbage Au Gratin

How do I make white sauce that is listed here? (04/08/2009)

By Rose

Cabbage Au Gratin

This sounds great. I am going to make some this weekend. Thanks for sharing. (04/09/2009)

By janice

Cabbage Au Gratin

Sounds yummy. Could you tell us your white sauce recipe. (04/10/2009)

By Rose Smith

Cabbage Au Gratin

I too want to know more about the white sauce you use. Recipe sounds great! (05/13/2009)

By Rhetta Domingue

Comment Was this helpful? Yes
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