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This is one of my favorite dishes to make when I need something in a hurry for dinner.
Total Time: 12 minutes
Yield: 2 servings
Layer half the potatoes in your casserole dish. Sprinkle on pepper to taste (I don't add salt as the cheese and soup are salty already). Spread the cheese soup over top of them, and half the grated cheese. Layer on the rest of the potatoes, and half the rest of the cheese. Drizzle with the cream.
Cover and bake 1 hour at 325 degrees F. Remove from oven and sprinkle on the rest of the cheese. Return to the oven without the cover and bake for another 15 minutes, or until the potatoes are tender. If the cheese starts to brown before the potatoes are done, cover loosely until done.
By Free2B from North Royalton, OH
Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together.
Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.
These are some of my favorite potatoes ever! Love the cheese.
Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.
This recipe was our Thursday night supper when all 5 kids were living at home. It is a one dish casserole meal that I usually serve with a tossed green salad and/or a veggie on the side.
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I'm looking for a good Potato Au Gratin recipe, with ham slices. Any help here? I know Deeli just might ride to the rescue on this one.
Well, call me flattered, Michael! Hopefully, this recipe will do the trick to please you :-)
Deeli's Potatoes Au Gratin With Ham
3 medium russet potatoes peeled and cut in to 1/4 inch slices
2 cups cooked ham, diced
1/2 red onion, diced
3 tbsp butter
3 tbsp flour
2 cups milk
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Monterey jack cheese, shredded
Preheat oven to 400 degrees F.
Layer one half of the potatoes in bottom of a baking dish, top with the ham and onions and finish layering with remaining potatoes.
In a medium saucepan melt the butter over medium heat, add flour and stir for about one minute.
Add milk and cook, stirring constantly, until mixture has thickened.
Add all cheese and stir until just melted.
Pour mixture over the potatoes, ham and onions.
Cover and bake for about one hour.
Test for potato doneness and if potatoes are close to being tender continue baking without a cover for fifteen more minutes in order to brown the top of the casserole.
Bon Appetite and let me know how you like it ;-)
White cheddar is a popular choice for making a cheese sauce for potatoes and pasta. This page is about making white cheddar au gratin potatoes.
Try using Dubliner cheese the next time you make au gratin potatoes for a different taste. This is a page about Dubliner au gratin potatoes.
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By Robin from Washington, IA
So easy and delicious!
About The Author: From http://www.CanadianCountryGifts.com
Mix all together. Put in a greased 9x13 inch pan. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
This is so good...also seen it called Party Potatoes and Funeral Potatoes, cause its a good pot luck dish. Some also crush up cornflakes mix with melted butter and put on top last 10-15 minutes or so when cooking to give it a crunchy topping. (04/08/2008)
Butter casserole dish and alternate sauce and potatoes until full. Or just mix the potatoes and sauce together and pour into casserole.