PotatoesRecipes

Potato and Ham Hash with Eggs

Heat a little oil in a large nonstick skillet over medium-high heat. Add 1 lb. 4 oz. bag refrigerated diced potatoes with onions, 2 chopped green peppers. (or fresh diced potatoes to equal the 1 lb. 4 oz.), and 1 cup diced ham or left-over ham. Cook stirring often, 12 minutes, or until potatoes are lightly browned. Stir in salt and pepper to taste.

Ad



With back of spoon, make 8 indentations in potato mixture. Crack 8 eggs into indentations. Cover, reduce heat to medium-low and cook 6 minutes, or until eggs are cooked to desired doneness.

Remove from heat, sprinkle with 1/2 cup shredded 4-cheese Mexican blend. Cover; let stand 1 minutes or until cheese melts. Serve with warm chunky salsa, (your choice of heat)

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 23, 20120 found this helpful

They make a Potatoes O'Brien that comes with the oninons and peppers already in them. They are in then frozen food aisle with the other frozen hashbrowns and potatoes. They are even good as a sde dish for breakfast with bacon and eggs too.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PotatoesMay 16, 2008
Guides
More
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/14 08:29:16 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!