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Cheesy Smashed Potatoes Recipe

This page contains cheesy smashed potatoes recipe. Try these yummy red potatoes baked and covered with cheese.


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September 15, 2015

The perfect side dish or even as a small meal.


  • 8-10 red potatoes
  • 4 Tbsp butter, melted
  • 4 cloves garlic, minced
  • 2 cups white cheddar cheese, grated
  • green onions, chopped
  • salt
  • pepper


  1. Preheat oven on LOW broil.
  2. Wash potatoes and remove any eyes or damaged spots on the potatoes, if desired.
  3. Bring a large pot of water to a boil and place potatoes into the water. Boil potatoes for 15-20 minutes, or until fork tender.
  4. Line baking sheet with parchment paper.
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  6. When potatoes are done, remove them from the water, and arrange on prepared baking sheet. Use a potato masher and carefully press down on each potato to partially smash it. DO NOT smash them to hard, as they will fall apart.
  7. Melt butter in a bowl in the microwave. Then add minced garlic and stir.
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  9. Spoon the butter mixture over the potatoes. Sprinkle with salt and pepper, to taste.
  10. Top each potato with grated cheese.
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  12. Broil potatoes for approx. 10 minutes or until cheese is golden and bubbly. Remove from oven.
  13. Top with diced green onions and serve. Enjoy!
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