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Cheesy Smashed Potatoes Recipe


Gold Post Medal for All Time! 899 Posts
September 15, 2015

Cheesy Smashed PotatoesThe perfect side dish or even as a small meal.

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Ingredients:

  • 8-10 red potatoes
  • 4 Tbsp butter, melted
  • 4 cloves garlic, minced
  • 2 cups white cheddar cheese, grated
  • green onions, chopped
  • salt
  • pepper

Steps:

  1. Preheat oven on LOW broil.
  2. Wash potatoes and remove any eyes or damaged spots on the potatoes, if desired.
  3. Cheesy Smashed Potatoes
     
  4. Bring a large pot of water to a boil and place potatoes into the water. Boil potatoes for 15-20 minutes, or until fork tender.
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  6. Line baking sheet with parchment paper.
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  8. When potatoes are done, remove them from the water, and arrange on prepared baking sheet. Use a potato masher and carefully press down on each potato to partially smash it. DO NOT smash them to hard, as they will fall apart.
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    Cheesy Smashed Potatoes
     
    Cheesy Smashed Potatoes
     
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  10. Melt butter in a bowl in the microwave. Then add minced garlic and stir.
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  12. Spoon the butter mixture over the potatoes. Sprinkle with salt and pepper, to taste.
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  14. Top each potato with grated cheese.
  15. Cheesy Smashed Potatoes
     
    Cheesy Smashed Potatoes
     
  16. Broil potatoes for approx. 10 minutes or until cheese is golden and bubbly. Remove from oven.
  17. Cheesy Smashed Potatoes
     
    Cheesy Smashed Potatoes
     
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  18. Top with diced green onions and serve. Enjoy!
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Food and Recipes Recipes Potatoes Baked PotatoesDecember 12, 2016
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