Peel 5 - 6 large potatoes. Wash thoroughly, and pat dry with paper towels. Peel potatoes into ribbons using a vegetable peeler.
Half fill a large pan with oil, and heat oil to moderately hot. Cook ribbons in oil in batches, 4 to 5 minutes or until crisp and golden. Drain on paper towels.
Serve ribbons hot, sprinkled with salt and pepper, or drizzled with sweet Thai chili sauce.
Source: Brilliant Burgers
By Robyn from TN
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I didn't believe until I tried it.
Oven baking makes these french fries lower in fat and still crispy.
I think I'd heard about this before, but last night I tried it for myself. I love french fries, but only indulge rarely.
We watched about a food truck that serves footlong potato fries. Minutes later we craved for it. I've seen how they make it except for their exact ingredients. I tried making it simple and fortunately it looks similar but it's only half the length since I don't have the same equipment they use. The space is limited. Still the same taste as the fries we usually enjoy.
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