Potato Ribbons

Crisp and hot, these potatoes will be devoured in no time. This is the favored side dish with hamburgers at our house.

Ingredients:

  • 5 or 6 large potatoes
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  • oil
  • salt and pepper

Directions:

Peel 5 - 6 large potatoes. Wash thoroughly, and pat dry with paper towels. Peel potatoes into ribbons using a vegetable peeler.

Half fill a large pan with oil, and heat oil to moderately hot. Cook ribbons in oil in batches, 4 to 5 minutes or until crisp and golden. Drain on paper towels.

Serve ribbons hot, sprinkled with salt and pepper, or drizzled with sweet Thai chili sauce.

Servings: 4
Prep Time: 7 Minutes
Cooking Time: 20 Minutes

Source: Brilliant Burgers

By Robyn from TN

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August 12, 20110 found this helpful

Great idea! Thumbs up.

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August 12, 20110 found this helpful

I love this idea, Robyn! I am going to make them, separate them into four batches when draining and try one of the four flavors of Bacon Salt on each batch!

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August 12, 20110 found this helpful

Why couldn't I just use a mandolin to cut potatoes & wouldn't the ribbons be the same as potato chips, only different shape? Either way, sounds yummy. What kind of oil do you fry the potatoes in? Thanks for your feedback.

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August 20, 20110 found this helpful

So good!

Reply Was this helpful? Yes
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Food and Recipes Recipes Potatoes Fries and WedgesAugust 12, 2011
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