Lemonade Pie


  • 1 can frozen lemonade (6oz.)
  • 1 can Eagle Brand milk
  • 1 can crushed pineapple, drained (8oz.)
  • 1 small carton Cool Whip
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  • 2 graham cracker pie crusts (8in. each)


Mix all ingredients and fold in Cool Whip. Pour into pie crusts and refrigerate until set. Can also freeze, which I think is better!

By Robin from Washington, IA


February 8, 20100 found this helpful

This pie is so easy and so good (if you like a little "tartness" to your pie). My son ate half the pie in one sitting, so this one's a "keeper" - thanks for posting!

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January 29, 2010 Flag
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  • 1 container Cool Whip (16 oz.)
  • 1 can sweetened condensed milk
  • 1 can frozen lemonade or pink lemonade (6 oz.)
  • 2 graham cracker crusts (store bought or homemade)


Beat all ingredients until well mixed. Pour into crust. Chill about 1 hour. Sprinkle a few graham cracker crumbs on top of pies. Easy and delicious!

By Robin from Washington, IA


Lemonade Pie

My great great aunt made this but called it Easy as Pie Pie (12/05/2006)

By Robin

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