Lemonade Pie
Instructions
- 1 can frozen lemonade (6oz.)
- 1 can Eagle Brand milk
- 1 can crushed pineapple, drained (8oz.)
- 1 small carton Cool Whip
- 2 graham cracker pie crusts (8in. each)
Directions
Mix all ingredients and fold in Cool Whip. Pour into pie crusts and refrigerate until set. Can also freeze, which I think is better!
By Robin from Washington, IA
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By
02/08/2010
This pie is so easy and so good (if you like a little "tartness" to your pie). My son ate half the pie in one sitting, so this one's a "keeper" - thanks for posting!
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(Archived Jan 29, 2010)Lemonade Pie
Recipe: Lemonade Pie
Ingredients
- 1 container Cool Whip (16 oz.)
- 1 can sweetened condensed milk
- 1 can frozen lemonade or pink lemonade (6 oz.)
- 2 graham cracker crusts (store bought or homemade)
Directions
Beat all ingredients until well mixed. Pour into crust. Chill about 1 hour. Sprinkle a few graham cracker crumbs on top of pies. Easy and delicious!
By Robin from Washington, IA
Feedback:
RE: Lemonade Pie
My great great aunt made this but called it Easy as Pie Pie (12/05/2006)
By Robin
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02/08/2010
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