Oatmeal Scones

I used to make scones with oatmeal and flour but I no longer have the recipe. I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. Does anyone have a recipe for scones using oatmeal and flour?


David from Santa Cruz, California

January 14, 20070 found this helpful

Hi David,

This Oatmeal Scone recipe didn't come from

Better Homes and Gardens, but it's a good one

anyway. I hope it'll keep you happy until you

find the one you want.

All the best,

Julia in Orlando, FL

Oatmeal Scones

3 cups plus 2 tablespoons all-purpose flour

1/2 cup plus 2 tablespoons granulated sugar

1 1/4 tsp salt

1 1/4 teaspoons baking soda

2 1/2 teaspoons baking powder

1 1/4 cups (2 1/2 sticks) cold unsalted butter

3 cups quick-cooking oats

1 cup currants

2 tablespoons orange zest, finely chopped

3/4 cup buttermilk

Preheat oven to 400*F.

Combine the flour, sugar, salt, baking soda, baking powder, and butter in a large bowl. Use a pastry blender, or the tips of your fingers to mix in the butter.)

Add the 3 cups of oats, currants, and chopped orange zest. Continue to mix, using a large wooden spoon while slowly pouring in the buttermilk, just until the dough comes together.

Scrape the dough onto a lightly floured board and roll it out into a 3/4-inch-thick circle. Cut the dough into 10 circles, each 3 1/2-inches in diameter. Put the scones on a parchment-lined baking sheet and bake them for approximately 20 minutes, until golden brown. Makes 10 scones.

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January 14, 20070 found this helpful

Hmm. I checked the BHG Website and didn't see anything that looked too promising. They want me to join something and fork over some money, and I am not inclined to do that. So I checked RecipeZaar and they have 12 listings. Go to http://www.recipezaar.com/recipes.php?q=Oatmeal+Scones and see what you find. And leave no Scone Uncurned!

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