Blueberry Scones

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December 22, 2020

The finished blueberry scones.Do you enjoy scones? Try making these delicious and fresh blueberry scones from home! They are much cheaper making from scratch than buying from the bakery too.


Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Yield: 8 scones


  • 1.5 cup Blueberries
  • 1 Lemon
  • 1/3 cup Sugar
  • 2 cups All Purpose Flour
  • 1 cup & 2 tbsp Old Fashion Oats
  • 1/2 tsp Salt
  • 2 1/2 tsp Baking Powder
  • 1 1/3 cup Heavy cream
  • 2 Tbsp Honey
  • 1 Egg yolk
  • Optional Sliced Almond


  1. Add 1/3 cup of sugar into a bowl, zest 1 lemon and mix.
  2. Adding lemon zest to the sugar.
    Adding lemon zest to the sugar.
    The sugar and lemon zest mixed together.
  3. In a bowl, add dry ingredients (flour, baking powder, salt, 1 cup oats) and sugar zest from step 1. Whisk ingredients together.
  4. Adding the sugar mixture to oats.
  5. Whisk heavy cream and honey in a bowl.
  6. Mixing up the wet ingredients for the scones.

  7. Slowly pour cream into flour mixture and mix until you have sticky textured dough.
  8. Mixing up the batter for scones.
    The scone batter in a bowl.
  9. Fold in blueberries.
  10. Adding the blueberries to the scone batter.
  11. On parchment paper and extra flour, pat about 1 inch in a square form for your dough.
  12. Flattening the scone mixture.
  13. Mix egg yolk and 1 Tbsp. whipping cream. Brush an egg yolk over dough.
  14. A yolk wash for the tops of the scones.

  15. Sprinkle with remaining 2 Tbsp. oats, 2 Tbsp. sugar and some almond slices.
  16. Adding the egg yolk to the top of the scone batter.
  17. Cut into triangles. Pre-heat oven to 400 degrees F and bake for about 15-20 minutes, or until ready!
  18. Baking the scones in an oven.
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