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Blueberry Scones

Do you enjoy scones? Try making these delicious and fresh blueberry scones from home! They are much cheaper making from scratch than buying from the bakery too.

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Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Yield: 8 scones

Ingredients:

  • 1.5 cup Blueberries
  • 1 Lemon
  • 1/3 cup Sugar
  • 2 cups All Purpose Flour
  • 1 cup & 2 tbsp Old Fashion Oats
  • 1/2 tsp Salt
  • 2 1/2 tsp Baking Powder
  • 1 1/3 cup Heavy cream
  • 2 Tbsp Honey
  • 1 Egg yolk
  • Optional Sliced Almond

Steps:

  1. Add 1/3 cup of sugar into a bowl, zest 1 lemon and mix.
  2. In a bowl, add dry ingredients (flour, baking powder, salt, 1 cup oats) and sugar zest from step 1. Whisk ingredients together.
  3. Whisk heavy cream and honey in a bowl.
  4. Slowly pour cream into flour mixture and mix until you have sticky textured dough.
  5. Fold in blueberries.
  6. On parchment paper and extra flour, pat about 1 inch in a square form for your dough.
  7. Mix egg yolk and 1 Tbsp. whipping cream. Brush an egg yolk over dough.
  8. Sprinkle with remaining 2 Tbsp. oats, 2 Tbsp. sugar and some almond slices.
  9. Cut into triangles. Pre-heat oven to 400 degrees F and bake for about 15-20 minutes, or until ready!
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