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I've had this book for years and just some scones made today. I used free Craisins in place of raisins, and used whey in place of the milk. This recipe only took one bowl and is perfect for breakfast or anytime. Freezes well.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 8 scones
Source: Tightwad Gazette
Ingredients:
Steps: