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Raisin Oatmeal Scones


Gold Post Medal for All Time! 677 Posts
November 19, 2019

baked Raisin Oatmeal Scone on plateI've had this book for years and just some scones made today. I used free Craisins in place of raisins, and used whey in place of the milk. This recipe only took one bowl and is perfect for breakfast or anytime. Freezes well.

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 8 scones

Source: Tightwad Gazette

Ingredients:

  • 1 1/2 cup flour
  • 1 cup uncooked oatmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup softened margarine (I used butter)
  • 1/2 cup raisins
  • 3/4 cup sour milk (milk with 2 t of vinegar added)
  • 1 egg, beaten

Steps:

  1. Preheat oven to 400 degrees F. Mix dry ingredients in a bowl.
  2. Using a pastry cutter or two knives, cut in the butter and the raisins.
  3. adding Raisins & butter to flours
     
  4. Add enough sour milk to moisten. Dont add too much. Divide the dough in half.
  5. adding milk to dough
     
  6. Use floured hands to shape the dough into two flat circles on a greased cookie sheet. Cut into quarters.
  7. cutting dough in quarters
     
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  8. Bake for 10 minutes.
  9. Raisin Oatmeal Scones baked
     
  10. Brush on the egg and bake until golden brown.
  11. brushing Scones with egg
     
  12. Eat plain, or with butter, jam or honey.
  13. baked Raisin Oatmeal Scones
     
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