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I received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, other vegetables, oils and vegan yogurt.
This one was for scones which were super good. The book recipe was fairly faithful in terms of what it provided, etc. Proportions worked well too. Also I don't always use all the fancy flours.
Total Time: 2 hours including cleaning, cooking etc
Yield: book said 4 for me more like 6