1/3 Cup ANY oil 1/3 Cup Sugar 1 Egg 1 1/4 Cups Milk 1 Cup Corn Meal 1 Cup ANY gluten-free flour (does NOT have to be a mix - I use millet flour or brown rice flour) 1/2 Teaspoon Salt 4 Teaspoons Baking Powder
Cream shortening & sugar, add egg & milk, mix. Pour in corn meal & GF flour, salt & baking powder. Stir just till mixed through. Pour into greased hot skillet & bake at 475 degrees till lightly brown on top & edges.
NOTE 1 : You can substitute any flours that you like here - it is almost fool proof. I have used another 1/2 cup of corn meal & 1/2 cup soy flour & it turns out perfect. You can also use coarse ground corn meal as part of this mix & it is crunchier.
NOTE 2: For those not doing dairy you can substitute liquid of your choice.
Bob's Redmill products are the best I've seen so far. Check out these links, he also has recipes on this site. A lot of the gluten free products have recipes right on the package too. I'm not sure about where you can get the products in Canada but here in the states, Nob Hill/Raley's, Safeway, Whole Foods, Trader Joe's all carry some of the line, depends on the store as to how much they carry. Hope this helps!
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