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I have found that the two and a half tsp is fine - give or take an amount of yeast in a recipe does not affect the rising; I make 4 loaves of wheat bread at once and I use about 7 tsp yeast - give or take. Seems fine always.
"A 1/4 -ounce packet of active dry yeast contains approximately 2-1/2 teaspoons; the measurement will not be exact as yeast is packaged according to weight rather than volume. A packet of yeast is sufficient to raise 4 cups, approximately 1-pound, of flour." From the Red Star Yeast website
2 and 1/2 tsps to one packet of yeast. I do it all the time.Denise. I see everyone else says 2 and 1/4 tsps. Maybe they are right!!!
on the average there's is aproximately 2 tsp in a package of dry yeast...I have found a few that actually have 2 and 1/4 tsp but that is more or less a 50:50 occurance....Mary (Magicsmom) from Tennessee
PS: If you're using a Bread Machine you could use the following guide lines;
for one pound loaf use 1tsp
for one and half use 1 1/2 tsp
and for a two pound loaf use 1 and 3/4 tsp
of the bulk yeast ....when I decide not to use my Bread Machine I use the above formulas and my loafs actually turn out really nice.
what is equal to the packet yeast is 2 1/4 teaspoon or 1/4 oz. Hope this helps. Beverly in Arkansas.
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