Sausage and Tomato Rigatoni


  • 4 cups rigatoni pasta (8 oz.), uncooked
  • 1 lb. Italian sausage, cut into chunks
  • 1 red onion, sliced
  • 1/4 cup tomato paste
  • Ad
  • 1/4 cup sun-dried tomato dressing
  • 1/4 fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese


Cook pasta as directed. Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

Serve with green salad and favorite salad dressing.

Makes 4 servings, about 2 cups each.

Source: Kraft's Food and Family magazine.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PastasJanuary 24, 2008
Sausage Pizza
Sausage Pizza Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Fixing Burnt Sausage
Fixing Burnt Sausage
Tomato Hornworms
Controlling Tomato Hornworms
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:16:51 PM on in 894 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!